One of our newest addition is our Beyond Meat Gyozas!
Eating plant based has become quickly popular and almost a trend in Vancouver these days. I personally am not vegan or vegetarian but I’ve been to plant based restaurants and have been surprised with how delicious the dishes are!
These gyozas consist of plant based “meat” and cabbage. They are available for purchase frozen so that you can cook it to your own liking in the comfort of your own home!
My favourite way to cook my dumplings are to place them into a shallow pan with an inch of water and simmer for 10 minutes, then drain the water and drizzle some oil on top and a bit on the sides so the oil can seep to the bottom of the dumplings to prevent sticking, cover the pan and let them sizzle for 6-7 minutes. They always come out with a crispy bottom and are so delicious!