In my experience, seafood is a category of food that people either love or hate and this dish is one that definitely fits that category.
It’s called the Uni Ikura Bamboo Box. Translates to Sea Urchin Salmon Roe on top of a bed of sushi rice, topped with shredded egg and wrapped in bamboo leaves.
Surprisingly, many people rave about it but I actually am not a fan of either sea urchin or salmon roe… sorry dad…
However, when it is sea urchin season, many foodies around Vancouver are always on the search for the best uni dish and combinations like these are becoming very popular in contrast to the traditional sea urchin sashimi with soy sauce.