Bento Time!

If you don’t know what a bento is, it is basically a Japanese lunch box with sections of different foods to eat with rice or noodles.

This bento is called the “Gyu-Meshi Bento”, translating to “Beef Stew Bento”. This is one of my favourites as the beef stew is my mom’s recipe and she makes it fresh from scratch for our shops. The best part is that it is topped off with a sous vide onsen egg!

We also have a lot of other types of bentos such as tempura on rice and fried chicken with tartar sauce. I love getting bentos because it lets you try a bit of everything and it’s a meal that will keep me full all day.

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